A half kilo of giandujotto the classic giandujotto is still produced following the original recipe, based on a 32% minimum hazelnut content. a traditional chocolate celebrating the unique and flavoursome taste of Piedmont hazelnuts which are ground into a soft, delicious paste. To savor on its own or paired that softens its creamy texture. Average weight: 8.5g/each per Kg approximate of 55-60 pcs.
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