A 1 kilo of giandujotto the classic giandujotto is still produced following the original recipe, based on a 32% minimum hazelnut content a traditional chocolate celebrating the unique and flavor some taste of piedmont hazelnuts which are ground into a soft delicious paste. to savor on its own or paired with a dry white wine that softens its creamy texture. average weight: 8.5 g/each per Kg approximate of 114-119 pcs.
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